PRODUCTS
Trevor had been entering the National Sausage Competition for many years and has always come away with prizes at ‘Regional level’. This automatically makes him a ‘State Finalist’. We always have a variety of Premium grade meats and our range changes regularly to match the diversity in each season.
| Sausages Traditional Australian BBQ Thick and Thin (AWARD WINNER) |
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| Chilli Basil (AWARD WINNER) Herb and Garlic (AWARD WINNER) Pork and Parsley (AWARD WINNER) Chicken (NEW) Thai Chicken (NEW) Lamb, Mint & Rosemary (NEW) Duck (NEW) |
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| Rissoles Hamburger Lamb, Mint & Rosemary Thai Chicken Sundried Tomato & Basil |
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| Chicken Sticks Honey & Soy Satay Tandoori Seeded Mustard Soy Herb & Garlic |
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| Specializing in Aged Prime Rib Steaks Aged Standing Rib Roasts Sweet Pork (formerly Bangalow Sweet Pork) Local Lamb and Beef |
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