PRODUCTS
Trevor had been entering the National Sausage Competition for many years and has always come away with prizes at ‘Regional level’. This automatically makes him a ‘State Finalist’. We always have a variety of Premium grade meats and our range changes regularly to match the diversity in each season.

Sausages Traditional Australian BBQ Thick and Thin (AWARD WINNER)
Chilli Basil (AWARD WINNER) Herb and Garlic (AWARD WINNER) Pork and Parsley (AWARD WINNER) Chicken (NEW) Thai Chicken (NEW) Lamb, Mint & Rosemary (NEW) Duck (NEW)
Rissoles Hamburger Lamb, Mint & Rosemary Thai Chicken Sundried Tomato & Basil
Chicken Sticks Honey & Soy Satay Tandoori Seeded Mustard Soy Herb & Garlic
Specializing in Aged Prime Rib Steaks Aged Standing Rib Roasts Sweet Pork (formerly Bangalow Sweet Pork) Local Lamb and Beef