SAUSAGES
Traditional Australian BBQ - thick and thin
Chilli Basil
Herb and Garlic
Pork and Parsley
Chicken
Thai Chicken
Lamb, Mint & Rosemary

Come in on Wednesday and you will be treated to Graeme's 'sausage of the week'. Graeme has perfected his sausage recipes and you may be lucky enough to be there the week he makes Pork, Apple and Cinnamon, Moroccan Lamb or perhaps Traditional Italian. Maybe you have a suggestion for him?

RISSOLES
Hamburger
Lamb, Mint & Rosemary
Thai Chicken
Sundried Tomato & Basil

CHICKEN STICKS
Honey & Soy
Satay
Tandoori
Chilli Mango
Soy Herb & Garlic

OTHER STICKS
Moroccan lamb
Red Wine and Garlic beef
Bangalow Pork and BBQ Plum

SPECIALIZING IN
Aged Prime Rib Steaks
Aged Standing Rib Roasts
Sweet Pork
(formerly Bangalow Sweet Pork)
Local Lamb and Beef