Trevor and Graeme strongly believe in sourcing and showcasing the best of our local produce. Local dry aged Binna Burra Beef, succulent Bangalow Sweet Pork and Tenterfield Lamb include some of the best flavours our beautiful region has on offer.
Our sausages incorporate these delicious meats with fresh herbs and spices and natural casings, and they are all gluten free. Happy customers have told us time and time again that our sausages are the best they’ve ever tasted.
Farmed in Binna Burra in the Hinterland of Byron Bay the Angus Limousin Beef Is bred for superior quality, tenderness and flavour. The superior quality of Angus meat comes from their intra-muscular marbling, together with excellent tenderness, texture and flavor. Limousin meat is finely textured, tender and low in saturated fats and cholesterol. The Result of combining Angus Limousin Beef is Superior Quality, tender, flavourful, healthy meat, and dry ageing for 28 days further enhances the flavour. The result is a steak that is superior to any other in taste and tenderness.
Bangalow Sweet Pork is a multi award-winning pork recognised across Australia as the tastiest, highest quality product available. Fine Restaurants & Quality Butchers stock the brand exclusively because of its superior taste and texture. You’ll love Bangalow Sweet Pork Ham and Bacon, prepared in store then smoked locally to our own recipe.
Bangalow Sweet Pork is hormone free and antibiotic free.
Graeme’s interest in exercise and healthy eating coupled with his love of meat has led him to produce his own Biltong. Made from premium quality lean and tender topside. It is trimmed of visible fat soaked in a special blend of herbs and spices and hung to dry. The result is a healthy tasty, low fat, high protein snack. The paleos love it!